Know your Rancher. Taste the difference.
Processing dates are coming up!
$225 for whole animal-Processed in Esmond North Dakota
Processing fee: $90-$100 (customer pays this fee)
Take home meat 35-40 lbs.
AVAILABLE!
SAMPLE PACKS
-SOUP BONES- RIB CHOPS- ARM CHOPS- BLADE CHOPS- LEG STEAKS-
Lambing & Calving Season
“Windy” our first calf (heifer) of the 2025 season!
2024 calves.
Miss Mollie. First Time Heifer and such a sweet girl! We are excited for her calf!
Oreo, one of our original 2019 ewes with her triplets!
This year’s bottle babies.
“Skippy” the 2nd heifer calf of the season.
Cow’s waiting for their feed one brisk morning.
Photo credit: Chelsey Wysocki - Walsh County Record Newspaper.
Our first bull calf of the season!
Kids enjoying the last of the snow!
Local Field Trips!
Do you have a high school, middle school or college student who loves animals? We would love to have you out to learn and expand your knowledge! Homeschoolers welcome as well! We would love to get to know you!
Introducing Lamb Steaks!
This is a cut derived from the Leg of Lamb. Lamb Steaks are very versatile and a wonderful addition to your family dinner or a big or small family gathering! Dress them up or dress them down, they are simply delicious! Available at $13.50/lb.
Our Pricelist
Rib Chops - $16.50 / lbs.
Loin Chops - $16.50 / lbs.
Leg of Lamb (Bone In) - $16.25 / lbs.
Lamb Steak - $13.50/ lbs.
Front Shoulder Roast (Bone In) - $12.25 / lbs.
Arm Chops - $12.25 / lbs.
Blade Chops - $12.25 / lbs.
Ground Burger - $9.50 / lbs.
* Shipping & Handling Not Included
Lamb processed under USDA inspection at:
Rhino Meat Processing- Esmond, ND
(701) 818-8443
OR
Whole Animal $225.00/animal
Take home meat is roughly 35-40 lbs. You decided your specific cuts.
Processing Fee not included for the whole animal. Approximately $90-$100/animal.
Know your Rancher.
Believe in the Difference.
Myrvik Lamb & Cattle is a family owned and operated ranch run by Lance & Kelly Myrvik. We strive daily to give our animals the greatest life. We sell breeding stock, retail cuts of our lamb and butcher lambs. We also run a cow/calf operation.
Located in rural northeastern North Dakota, we are 4th generation ranchers operating on the farmstead originally founded in 1896 by Lance’s great grandfather Thomas P. Thompson. The heart of our operation is still run in the old barn built in 1918. If you have any questions, please don’t hesitate to reach out.
Our website was created by me Kelly. If you are interested in having a website of your own created, I would love to chat!
