Inventory Coming!
Inventory Coming!
Unrendered: LAMB Tallow Available!
Soup Bones
Know your Rancher. Taste the difference.
Local Tours Available!
Do you have a high school or college aged student interested in animal science or Agriculture?
Do you homeschool or have students in upper middle school?
In smaller groups, for easier learning, we would love to have you out! April-June are the best months for this! Please contact us for more information.
We start lambing this year in early March! While we think about lambing, we start to gather ear tags, gloves and all the vitamins and colostrum needed to ensure a healthy start to our flocks life!
Did you know the average size of a lamb at birth is 7-8 lbs? Twins are fairly common. Triplets also happen frequently. Sheep on average are pregnant for 147 days. (5 months) Also, we raise hair sheep, so no wool here! No gamey lanolin flavor from the meat either!
Calving starts mid March! Be on the look out for stories and adventure! Follow our Facebook page for more cuteness!
DO WE STILL HAVE YOU CURIOUS ABOUT THE PROCESS OF LAMBING AND CALVING? DON’T HESITATE TO ASK YOUR QUESTION!
I will be posting some adorable lamb and calf pictures! STAY TUNED!
Our next processing date is for mid May!
$225 for whole animal-Processed in Esmond North Dakota
Processing fee: $90-$100 (customer pays this fee)
Take home meat 35-40 lbs.
INTERESTED IN A SAMPLE PACK? WE WOULD LOVE TO HELP YOU!
Introducing Lamb Steaks!
This is a cut derived from the Leg of Lamb. Lamb Steaks are very versatile and a wonderful addition to your family dinner or a big or small family gathering! Dress them up or dress them down, they are simply delicious! Available at $13.50/lb.
Our Pricelist
Rib Chops - $16.50 / lbs.
Loin Chops - $16.50 / lbs.
Leg of Lamb (Bone In) - $16.25 / lbs.
Lamb Steak - $13.50/ lbs.
Front Shoulder Roast (Bone In) - $12.25 / lbs.
Arm Chops - $12.25 / lbs.
Blade Chops - $12.25 / lbs.
Ground Burger - $9.50 / lbs.
* Shipping & Handling Not Included
Lamb processed under USDA inspection at:
Rhino Meat Processing- Esmond, ND
(701) 818-8443
OR
Whole Animal $225.00/animal
Take home meat is roughly 35-40 lbs. You decided your specific cuts.
Processing Fee not included for the whole animal. Approximately $90-$100/animal.
Know your Rancher.
Believe in the Difference.
Myrvik Lamb & Cattle is a family owned and operated ranch run by Lance & Kelly Myrvik. We strive daily to give our animals the greatest life. We sell breeding stock, retail cuts of our lamb and butcher lambs. We also run a cow/calf operation.
Located in rural northeastern North Dakota, we are 4th generation ranchers operating on the farmstead originally founded in 1896 by Lance’s great grandfather Thomas P. Thompson. The heart of our operation is still run in the old barn built in 1918. If you have any questions, please don’t hesitate to reach out.
Our website was designed by me, Kelly. If you are in need of a web designer please don’t hesitate to reach out to me! I would love to help you create something beautiful! Take a look at the ones I have created!
www.hankeyseed.com - Seed Company in Park River, ND
www.thearthurmarketnd.com - Non- Profit Vender Market in Arthur, ND
www.wildandwunderfulnd.org - In Home Daycare in Horace, ND
www.frenchcreekcattle.com - Family Farm in Francis Creek, WI
www.lakotafeedinc.com - Livestock Feed Store, Lakota, ND
www.thepalmerhousemn.com - Restaurant and Pub in Clear Lake, MN
www.bottineauchildrensacademy.com - Daycare Center in Bottineau, ND
